The WineScan 3 is a cutting-edge analytical instrument designed for rapid, multi-parameter wine analysis using FTIR spectroscopy. With high accuracy, minimal maintenance, and automation options, it enables winemakers to efficiently monitor quality parameters across must, fermenting must, and finished wine. The WineScan™ 3 SO₂ version also includes advanced free and total SO₂ gas-phase analysis via UV detection.

Key Features

Rapid multi-parameter testing: results in 30 seconds (or 2 minutes with SO₂)

Measures over 30 key quality parameters including ethanol, acids, sugars, pH, tannins, SO₂, and more

Fourier Transform Infrared Spectroscopy (FTIR) for most parameters

Gas-phase UV method for SO₂ determination

High throughput: up to 120 tests/hour (manual) or 130 tests/hour (autosampler)

Optional modules: SO₂, color analysis, tannin packages, autosampler

Auto-standardization and minimal maintenance requirements

Built-in software with connectivity and traceability

Sample types: must, must under fermentation, finished wine

Sample volume: 5.5 mL (manual) / 9 mL (autosampler)

Compact design: 750 x 450 x 408 mm, 43 kg (add 10 kg with SO₂ module)

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