Key Features

• X-ray Technology: Ensures accurate, non-destructive 100% in-line scanning of fat content (2–85%), weight, and foreign objects (metal, bone).
• Versatile Sample Handling: Scans all types of raw meat—packed, loose, chilled, frozen, or with bones.
• High Throughput: Handles up to 50 tons/hour, ideal for large-scale operations.
• Smart-Enabled: Remote monitoring, performance alerts, and regular reporting via FOSS digital services.
• Flexible Models: Available in multiple versions—standard (all product types), AG (after grinder), and C (boxed meat/large cuts).
• Hygienic Design: Easy-to-clean structure with optional cleaning rack for high sanitation standards.
• Accurate Across Conditions: Operates effectively in ambient temperatures from 2°C to 15°C and measures product temperatures from −20°C to 35°C.
• Networking Support: Integrates with FossManager™ Pro for centralized instrument management.
• Safe Operation: Minimal X-ray dosage with shielding to <1 µSv/hour at 10 cm distance.

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