20000.00
20000.00
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FOSS ProFoss 2 Dairy Process Analyzer is a cutting-edge inline NIR analyzer for real-time monitoring of fat, moisture, protein, and solids in dairy products such as butter, cheese, and dairy powders. It ensures accurate process control, improved product consistency, and reduced waste during production.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details,. List No. R
ProFoss 2 enables continuous, in-line monitoring of key parameters in the production of fresh cheese and strained yoghurt. By analyzing the product directly in the process line without bypass, it supports real-time quality control and optimized production efficiency.
Key Features
Real-time, in-line analysis without bypass
Continuous measurement of moisture, fat, protein, and total solids
High-resolution NIR diode array (DDA) technology
Enhances process efficiency and consistency
Enables immediate adjustment during production
Reduces raw material waste and improves product yield
Hygienic, robust construction with 3-A and EHEDG certifications
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