ProFoss™ 2 is an advanced in-line process analyzer designed for real-time compositional analysis directly in the dairy production line without bypass. It uses high-resolution NIR technology with a lateral transmittance interface to continuously monitor key parameters such as moisture, fat, protein, salt, and total solids. Installed at critical points in the process, it allows producers to optimize yield, improve product consistency, reduce rework, and increase profitability from day one.

Key Features

Real-Time Analysis: Continuous flow of data with measurements every 2–3 seconds

High-Resolution NIR Technology: Wavelength range of 850–1050 nm with <0.5 nm accuracy

Direct In-Line Measurement: Eliminates bypass for more accurate and responsive control

Flexible Installation Points: Compatible with multiple stages—churn outlets, evaporators, separators, etc.

Wide Sample Compatibility: Suitable for butter, fresh cheese, Greek yogurt, whey, quark, and protein concentrates

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