Foss Pro Foss TM 2 Milk Standardization Control Variations of Fat, Protein Analyzer

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ProFoss 2 is an advanced in-line Near Infrared (NIR) analyzer designed for milk standardization. It provides direct, real-time measurements of key parameters such as fat, protein, and total solids, enabling precise control of milk production processes. With high-frequency analysis every 2–3 seconds, ProFoss™ 2 helps optimize the use of raw materials, reduce process variation, and increase product yield and profit, all while meeting stringent quality and legislative standards.


 Note: The price mentioned above is for reference only. Do not consider it for purchase.

  • Additional Information

    Key Features

    • Real-time Analysis: Continuous measurements every 2–3 seconds for immediate process control.
    • NIR Technology with Lateral Transmittance Probe: Deeper penetration into product stream for highly representative results.
    • Reduced Process Variation: Enables tighter control of fat, protein, and total solids to improve consistency.
    • Improved Yield and Profit: Move targets closer to specifications, saving material and maximizing output.
    • High Signal-to-Noise Ratio: Enhanced probe design for stable, high-quality readings.
    • Remote Monitoring and Calibration: Software and digital services (e.g., ISIscan™ NOVA, FOSS IQX™) allow global access and control.
    • Robust Build: IP69-rated stainless steel housing, hygienic design (3-A, EHEDG certified), and compatibility with CIP cleaning.
    • Flexible Integration: Compatible with standard GEA Tuchenhagen Varinline Access Units, with Ethernet, Profibus/Profinet connectivity for SCADA/PLC systems.
    • Comprehensive Technical Specs:
    • Wavelength range: 850–1050 nm
    • Detector: Si Diode Array (1.0 nm/pixel dispersion)
    • Temp. range: -5°C to 40°C (extendable to 65°C with cooling)
    • Pressure range: <30 bar, shock pressure <75 bar
    • Dimensions: 420 x 420 x 135 mm; Weight: 25 kg

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