OenoFoss 2 is a rapid wine analysis instrument designed to provide winemakers with reliable, real-time data from must to finished wine. Using FTIR technology, it delivers trustworthy, easy-to-use, and scalable testing for over 25 key parameters, enabling improved quality control and process optimization throughout winemaking.

Key features

· Fast analysis: <1.5 minutes for must/finished wine, <3.5 minutes for must under fermentation/sparkling wine

· No need for degassing sparkling wine

· Automated cleaning and self-testing

· Handles must, fermenting must, finished, and sparkling wines

· Measures 25+ parameters including ethanol, sugar, acids, pH, polyphenols, and nitrogen compounds

· Uses only 6–10 ml sample volume

· Smart-enabled with data backup and remote support

· Future-proof: start with basic package, add more parameters as needed

· Based on FTIR technology; no chemicals or disposables needed

· Compact and lightweight (11 kg)

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