OenoFoss 2 is a rapid wine quality analysis tool designed to provide trustworthy data throughout the winemaking process. It uses FTIR technology for analyzing must, must under fermentation, finished wine, and sparkling wine. The instrument ensures accurate results without the need for degassing samples, even for sparkling wine. The OenoFoss™ 2 is adaptable to the needs of wineries, allowing for the addition of analytical packages as required, and is equipped with smart technology for support and data management.

Key Features:

Rapid and Reliable Testing: Provides trustworthy data with minimal risk to performance for all stages of winemaking (must, fermentation, finished wine).

Smart and Easy Operation: No need for degassing, simplifying use during busy periods.

Self-Adjusting Instrument: Automatically adjusts for wear, ensuring long-term performance.

Expandable Analytical Packages: Start with basic parameters and expand as needed.

Smart-Enabled: Unprecedented levels of support with secure, traceable, and accessible data.

Various Sample Types: Suitable for must, must under fermentation, finished wine, and sparkling wine

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