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Analyzer using diode-array NIR (1100–1650 nm) to measure fat, moisture, protein, and ash in bone meal and similar by-products—delivers results in ~30 seconds, rugged IP65 design, no moving parts, ideal for rendering plants and quality control
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details,. List No. R
The NIRS DA1650 is a ready-to-use near infrared (NIR) analyzer designed specifically for rendering plants and meat by-product producers. Utilizing diode array-based NIR technology, it delivers fast, accurate analysis of key parameters such as fat, moisture, protein, and ash in less than one minute. With robust, global calibrations and a user-friendly interface, it ensures consistent product quality, cost control, and process optimization.
Key Features
Fast analysis time: results in <1 minute
Diode array (DDA) NIR technology with a scanning range of 1100–1650 nm
Measures fat, moisture, protein, and ash in meal products
Supports both reflectance and transflectance measurement modes
Pre-calibrated global calibrations for meal products
Easy operation via intuitive touchscreen interface
Remote monitoring and diagnostics with FossManager™ software
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