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Compact, easy-to-use near-infrared (NIR) transmission analyzer designed for routine fat and moisture measurement in ground and homogenized meat. Delivers results in about 45 seconds, requires no chemicals, and utilizes global ANN calibrations for consistent accuracy on-site at production lines or QC labs
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details,. List No. R
MeatScan is a low-cost, portable NIR transmission analyzer designed for fat and moisture analysis in ground or homogenized meat products. It is an ideal tool for meat processors seeking consistent product quality and efficient process control. Pre-calibrated with robust ANN models, it provides accurate, fast, and user-friendly analysis with minimal operational cost.
Key Features
Fast analysis: 45 seconds for 15 sub-samples
Measures fat and moisture in ground/homogenized meat
NIR transmission technology ensures high accuracy, even for inhomogeneous samples
Pre-calibrated using AOAC-approved FoodScan calibration
Lightweight and portable (approx. 11.4 kg)
Simple plug-and-play operation with minimal calibration or consumables
Integrated with FossManager™ for centralized instrument monitoring and management
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