Foss FoodScan 2 Dairy

100000.00

100000.00

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The Foss FoodScan™ 2 Dairy Analyzer is an advanced near-infrared (NIR) instrument designed for rapid and accurate analysis of dairy products such as cheese, butter, and yogurt. It provides detailed results for key parameters like fat, moisture, protein, and solids in just seconds. With a user-friendly interface and full compliance with ISO standards, it’s ideal for quality control in dairy production and processing environments.


Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details,. List No. R


  • Additional Information

    FoodScan 2 Dairy is a next-generation NIR transmission analyser designed for rapid, accurate analysis of dairy and plant-based products. With results in as little as 15 seconds, it optimises production efficiency, ensures product consistency, and supports compliance with international standards. It operates with minimal sample preparation and provides easy calibration management via global ANN calibrations.


    Key Features

    · NIR transmission and reflectance technology for accurate full-sample penetration

    · Analysis time as low as 15 seconds

    · Global ANN and PLS calibrations for fat, moisture, protein, salt, SNF, total solids, SFA, and pH

    · Built-in colour measurement (CIE Lab)

    · Minimal sample preparation and homogenisation dependence

    · Touchscreen operation and optional external PC

    · Remote and on-site support with instrument networking

    · ISO, AOAC, and IDF compliant

    · Available in Lab and Pro versions with various PC integration options

    · Integration with FossManager™, FossAssure™, and FossCare™ digital services



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