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A compact, user‑friendly FTIR-based wine analyzer that delivers fast, multi-parameter results (up to ~34 analytes) in under 1.5 min for finished wine and must, and <3.5 min for fermenting must or sparkling wine—without requiring degassing. Ideal for in‑house QC during harvest, fermentation, and bottling.
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details,. List No. R
The FoodScan 2 Fish is a fast, accurate, and easy-to-use NIR transmission analyzer designed for fish meat analysis at all production stages—from raw material inspection to finished product control. Delivering results in as little as 15–25 seconds, it enables rapid determination of fat, moisture, protein, salt, and color, with minimal sample preparation.
Key Features
Rapid multi-parameter analysis in 15–25 seconds
Measures fat, moisture, protein, and salt using global ANN calibrations
Optional calibration for pH
Integrated color measurement using CIE Lab standard
Minimal sample prep; supports non-homogeneous samples
Available with built-in PC (Pro and Lab TS models) or external PC (Lab model)
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