The FoodScan 2 Fish is a rapid, accurate, and easy-to-use NIR instrument specifically designed for analyzing fish meat at all stages of production—from raw materials to finished products. It delivers results for fat, moisture, protein, salt, and even colour within 25 seconds, enabling real-time quality control, improved efficiency, and reduced analysis costs. Its integrated digital services ensure consistent performance and seamless data management.

Key Features

Fast analysis: results in 15–25 seconds depending on sample size

Simultaneous measurement of fat, moisture, protein, salt, and colour (CIE Lab)

Pre-calibrated global ANN calibrations with additional options like pH

NIR transmission and reflectance technology (850–1100 nm & 400–700 nm)

Monochromator-based system for high spectral precision

Minimal sample prep with support for in-homogeneous samples

Built-in or external PC options with intuitive touchscreen interface

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