ProFoss 2 is an advanced in-line process analysis system designed for fresh cheese and strained yogurt production. It utilizes high-resolution NIR technology, including a lateral transmittance probe, to measure key parameters such as protein, total solids, moisture, and fat in real-time. This system helps dairy producers optimize raw material usage, reduce process variations, and improve yield, quality, and profitability.

Key Features:

Real-time analysis with an average result time of 2-3 seconds.

Utilizes lateral transmittance probe for deep penetration into the sample, enhancing accuracy.

Standardized instruments that ensure consistent performance across multiple units.

High-resolution diode array NIR technology for precise measurements.

Minimal maintenance with easy calibration transferability.

Designed for easy integration into process lines with flexible installation options.

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