Key features:

• Dual Technology: Mid-IR detects adulterants; ultrasonic measures fat, SNF, protein, and density.
• Comprehensive Reading (≈45s/sample):
• Fat (0.5–12% ±0.1%), SNF (6–12% ±0.2%), protein (2–6% ±0.2%), density (1.0200–1.0400g/cm³ ±0.0005), freezing point, lactose, added water & more
• Detects adulterants (urea, melamine, nitrate, sulphate) with sensitivity to ~0.05–0.2%
• Robust Data System: Stores sample data, volume info, and supports remote calibration.

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