Foss Food Scan TM 2 Fish, Meat Analyzer

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The FoodScan 2 Fish is a fast, accurate, and easy-to-use NIR transmission analyzer designed for fish meat analysis at all production stages—from raw material inspection to finished product control. Delivering results in as little as 15–25 seconds, it enables rapid determination of fat, moisture, protein, salt, and color, with minimal sample preparation.


Note: The price mentioned above is for reference only. Do not consider it for purchase.

  • Additional Information

    Key Features

    • Rapid multi-parameter analysis in 15–25 seconds
    • Measures fat, moisture, protein, and salt using global ANN calibrations
    • Optional calibration for pH
    • Integrated color measurement using CIE Lab standard
    • Minimal sample prep; supports non-homogeneous samples
    • Available with built-in PC (Pro and Lab TS models) or external PC (Lab model)
    • ISIScan™ Nova software for control and result management
    • Supports FossAssure™ and FossManager™ digital services for monitoring, traceability, and LIMS integration
    • NIR transmission (850–1100 nm) and reflection (400–700 nm) technologies
    • IP65 protection for Pro model; IP43 for Lab models
    • Industries Served
    • Fish processing
    • Seafood production
    • Food quality control laboratories

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