10000.00
10000.00
Inclusive of all taxes
You Save: 0. Discount 0%
Product is not available
The ProFoss 2 Dairy is a real-time, in-line near‑infrared (NIR) analyzer designed for continuous monitoring of dairy processes—from butter and cheese to yogurt, creams, and powders. It offers 2–3 second measurement intervals for up to six parameters including fat, protein, moisture, total solids, non-fat solids, and protein-to-total-solids ratio
Note: The price mentioned above is for reference only. Do not consider it for purchase. For the actual price and more product details,. List No. R
ProFoss 2 enables continuous, in-line monitoring of key parameters in the production of fresh cheese and strained yoghurt. By analyzing the product directly in the process line without bypass, it supports real-time quality control and optimized production efficiency.
Key Features
Real-time, in-line analysis without bypass
Continuous measurement of moisture, fat, protein, and total solids
High-resolution NIR diode array (DDA) technology
Enhances process efficiency and consistency
Enables immediate adjustment during production
Reduces raw material waste and improves product yield
Hygienic, robust construction with 3-A and EHEDG certifications
Integrates with plant control systems (PLC/SCADA)
Disclaimer: UNLESS OTHERWISE INDICATED, THE CONTENT OF THIS WEBSITE IS THE PROPRIETARY PROPERTY OF ITS OWNERS. However, trademarks, service marks and/or logos (called "marks") herein associated with the products listed on this website are the property of their respective owners. If they appear with the listed products, it is only used for the purpose of identification of those products. We do not claim any association with the mark owners, unless otherwise so specified. MEANING OF LIST NUMBER: R – Refurbished, PO – Preowned, U – Used, T – Trading, M – Own Manufactured, AD - Authorized Dealer of Original Equipment Manufacturer.
